User:CliffOrourke: Revision history

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12 March 2023

  • curprev 00:2500:25, 12 March 2023‎ CliffOrourke talk contribs‎ 545 bytes +545‎ Created page with "Traditional restaurant services used to start with the customer taking a food from the items on the menu. The restaurant controlled the selection and size of portions to ensure that they maximize profits from every portion served. With the rise of buffets, however, many restaurants can serve a larger number of customers at a lower cost of staffing, thereby increasing their profit margins through volume sales.<br><br>Here is my site [https://skovgaard-mcguire-3.technetblo..."
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